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Product
- onion baguette
- baguette
- organic bar
- Bread rolls
- poppy seed rolls
- spelt rolls
- Krusti
- world champion rolls
- rye rolls
- vitality sticks
- mountaineer's rolls
- organic bread rolls
- organic bagels
- Laugenecke
- lye bagel with sesame
- pretzel rolls
- pretzel sticks
- sesame buns
- baked cheese rolls
- onion rolls
- roll set of 6
- roll set of 10
- lye set
- double lye set
- Korn Set
- colorful set
- User Set
- corner set
- organic eggs 6-pack
- The Real One 750g
- Swiss bread 500g
- croissant set
- Mixture Set
- sweet set
- cheese set
- croissant 3-pack
- croissant 6er
- rolls 6-pack
- Bauern Kruste
- Spelt-Walnut Crackers 500 g
- Emmelser bread 600g
- brown bread box 400g
- Gray Bread Box 800g
- Long Gray Bread 800g
- Gray Bread Round 400g
- Kraftkornbrot 600g
- crusty bread from the stone oven 600g
- pumpkin seed bread 600g
- Black Forest 600g
- white bread loaf 400g
- white bread loaf 800g
- White Bread Long 800g
- Bread rolls
- poppy seed rolls
- Cibatta
- cheese rolls
- cheese rolls with bacon
- pumpkin crackers
- Laugenecke
- rye rolls
- sesame buns
- winemaker's rolls
- Croissant Bretagne
- cheese ham croissant
- whole-grain croissant
- chocolate croissant
- chocolate cream croissant
- Baguette à L'ancienne 1/2
- Baguette à L'ancienne grains 1/2
- Baguette à L'ancienne
- Baguette à L'ancienne grains
- Pain Paillasse light
- Pain Paillasse dark
- Pistolet
- yeast croissants
- chocolate-nut rolls
- raisin rolls
- streusel rolls
- chocolate crumble rolls
- nut pretzel
- apple puff pastry
- cherry brittle bag
- eclair
- muffin
- frangipane
- Mont Blanc
- Merveilleux
- Black Forest roll
- Mocha Cream Roll
- Schoko Rodon
- cherry cake
- raspberry on rice
- apricot flatbread
- rice cakes
- Quark with currants
- herbal printen 200g
- Almond Speculoos 200g
- almond flakes tart 100g
- Juice Printen Almond Milk 200g
- Juice Printen Milk 200g
- Juice Printen Nut Herb 200g
- croissant
- cheese ham croissant
- chocolate croissant
- raisin rolls
- node
- sweet nut rolls
- sweet roll
- streusel rolls
- croissant
- chocolate rolls
- chocolate sprinkles
- Original Nut Corners 2 pcs
- Eifeler Ur - Bread 2250g
- Spelt Ur-Crust 750g
- Sonnenvollkornbrot 500g
- Sunflower bread 500g
- Sun Whole Grain Bread Sliced
- Vital - Crust 750g
- Eifler 500g
- Eifler 1000g
- Whole Grain Bread Sliced
- Buttermilk bread 750g
- Black Forest Bread 1000g
- Oberländer 1000g
- herbal printen 200g
- Amarena Printen
- beeswax bag
- beeswax bag of 3
- Amaretto Printen
- cappuccino
- spelt printe with cranberries
- honey printen milk chocolate
- honey printen mixture
- Honey Printen Chocolate
- Honigprinten White Chocolate
- almond nougat
- almond printen
- pistachio printen
- Printen Raffaello Art
- gingerbread mixture
- rum truffles
- chocolate nut gingerbread
- walnut marzipan
- Orange Juice Cookies 200g
- Juice Printen White 200g
- Chocolate Nut Sprinten 200g
- Spekulatius 200g
- Spekulatius Chocolate 200g
- Malzers Brötchen 1
- Malzers Brötchen 2
- Malzers Brötchen 3
Strictly speaking, the beginnings of MALZERS date back to around 1600, when the Scherpel family was mentioned as the operator of a grain mill near Bielefeld. The first bakery was founded in Wanne-Eickel in 1901.
Hans Scherpel, the second generation, expanded the business to include a delivery business and a grocery store, which was run by Erna Scherpel, who also helped out in the bakery every day. This is how the idea of supplying other grocery stores with packaged sliced bread was born. In 1951, the 50th anniversary year, the delivery fleet already included 5 transport vehicles.
The 3rd generation with Josef Scherpel specialized in this and moved the company headquarters to Dortmund in 1970.
At the end of the 1970s, he tore down the old bakery and built a supermarket with an integrated bakery in the checkout area - the birth of our branches based on the current model. This was followed by the "Eickel" and "Rema" branches, also with Detlef Malzer as tenant.
In 1986, Hans-Joachim Scherpel took over the bakery and its three branches as the fourth generation. From then on, there was the “Scherpel Brot” bakery and the “Malzers Backstube” sales outlets, just as they are today. Due to the growing market, the company expanded, which led to the construction of a new headquarters in Gelsenkirchen.
Finally, in 2016, Christian Scherpel, the 5th generation of bakers, joined the management team.
company history
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1901: Founding of the Scherpel bakery in Wanne-Eickel
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1970: Relocation of the company headquarters to Dortmund
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1979: Start of MALZERS Backstube
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1986: Hans-Joachim Scherpel (fourth generation) starts his own business
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1993: New building and move to Ulrichstraße in Gelsenkirchen
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2002: Opening of the 100th branch
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2004: Extension and doubling of the bakery area
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2008: Opening of the 140th branch
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2016: Christian Scherpel (fifth generation) joins the company
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2017: Awarded as TOP National Employer in the medium-sized company category
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2018: Awarded as TOP National Employer in the medium-sized company category
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2020: 1st place Germany's best bakery chainRed Dot Award: Brands & Communication Design 2020
