BUTTER CROISSANT

French style croissant baked with butter.

Allergens contain: eggs, barley, gluten, lactose, milk, wheat

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1693 kJ
Calorific value (kcal): 408 kcal
Fat: 24 g
of which saturated fatty acids: 15 g
Carbohydrates: 39 g
of which sugar: 5.9 g
Protein: 7.4 g
Salt: 1.1 g

(Due to our artisanal production, other allergens such as cereals containing gluten (rye, oats, spelt, emmer, einkorn, kamut, durum), fish, peanuts, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and traces of soya may also be present in our products.)

Trade name: Fine pastry made from butter puff pastry

Wheat flour, butter 25%, water, egg, sugar, whole milk powder, yeast, dextrose, pea extract, barley malt flour, glucose syrup, salt, butter flavour, emulsifier E 471, acidity regulator E516