ONION STICK 250G FOR FINISHING BAKING

Aromatic baguette bread with spicy fried onions to bake at home.

Baking instructions:
Preheat oven: 190 degrees circulating air (210 degrees top / bottom heat)
Remove product from the bag
Bake product on middle rack
Baking time 4-6 minutes - depending on the desired degree of browning

Allergens:
contains: gluten, wheat

Flour ratio: 100% wheat

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1144 kJ
Calorific value (kcal): 274 kcal
Fat: 4.7 g
of which saturated fatty acids: 2.1 g
Carbohydrates: 48 g
of which sugar: 1.5 g
Protein: 8.3 g
Salt: 1.6 g

Trace information: (Due to our artisanal production, other allergens such as cereals containing gluten (rye, spelt, emmer, einkorn, kamut, durum), fish, peanuts, eggs, milk (including lactose), nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and traces of soya may be present in our products.)

Sales name: Wheat bread with onion for baking

Ingredients: Wheat flour, water, fried onions 8% (onions, palm oil, wheat flour, salt), yeast, natural sourdough (wheat flour, starter cultures), wheat protein, dextrose, rapeseed oil, wheat malt flour, iodized salt, stabilizer E466