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Moss

Ur-Eifeler 750g

Ur-Eifeler 750g

€4,60 EUR
€4,60 EUR
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Mixed wheat bread with a hearty, spicy, strong crust and the best of the Eifel wheat ears - a truly regional delight. A full 36 hours of dough fermentation makes our Sunday bread something very special, despite its simple appearance.

Ingredients

WHEAT FLOUR, water, WHOLEMEAL RYE FLOUR, sea salt, yeast, sugar syrup (brown sugar syrup), ascorbic acid

nutritional values (per 100g)

Fat 1.0 g, of which saturated fatty acids 0.2 g, carbohydrates 46.3 g, of which sugar 1.4 g, fiber 4.0 g, protein 7.6 g, salt 1.5 g
calorific value 987 kj
236 kcal

allergens

  • GLUTEN-CONTAINING CEREALS (RYE)
  • GLUTEN-CONTAINING CEREALS (WHEAT)

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