Please order the product by 2:30 p.m. the day before.
SOUR CREAM AND TANGERINE SLICES
SOUR CREAM AND TANGERINE SLICES
Full-bodied sour cream with juicy mandarins on crispy shortcrust pastry.
Allergens: contains: eggs, gluten, lactose, milk, wheat
Nutritional values:
Nutritional information:
(average nutritional values per 100g)
Calorific value (kJ): 1100 kJ
Calorific value (kcal): 261 kcal
Fat: 13.0 g
of which saturated fatty acids: 8.5 g
Carbohydrates: 29 g
of which sugar: 21 g
Protein: 2.9 g
Salt: 0.25 g
Trace information:
(Due to our artisanal production, other allergens such as cereals containing gluten (rye, barley, oats, spelt, emmer, einkorn, kamut, durum), fish, peanuts, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and traces of soya may also be present in our products.)
Sales name:
Mandarin oranges on sponge cake base with sour cream filling on shortcrust pastry
Ingredients:
Sour cream 44%, mandarin oranges 20% (mandarin oranges, sugar), sugar, whole milk cream powder (sugar, modified starch E1414, whole milk powder, sweet whey powder, thickener E404, chicken egg white powder, coloring food concentrate (turmeric, carrot), flavoring, salt), water, wheat flour, egg, margarine (palm oil, palm fat, water, salt, natural flavoring), wheat starch, apricot fruit filling (glucose-fructose syrup, apricots, sugar, gelling agent pectin, acidifier citric acid, flavoring), cream base (sugar, dextrose, glucose syrup, sweet whey powder, gelatine (beef), modified starch, orange fruit powder, acidifier citric acid, flavoring, apricot puree, fructose, salt, thickener E401, natural orange flavour, carrot extract, safflower extract), orange preparation (glucose syrup, invert sugar syrup, orange juice concentrate, concentrates (carrot, safflower), acidifier citric acid, natural orange flavour, starch), glucose syrup, skimmed milk powder, stabiliser E1422, acidifier E336, jelly glaze powder (sugar, gelling agent: E407, locust bean gum, acidity regulators: citric acid, E331, E332, E500, E516, stabiliser E508, dextrose), baking powder (raising agents: E450, E500), rapeseed oil, salt
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