ROASTED BREAD 1000G

A twice-baked Paderborner - therefore particularly strong in taste.

Allergens : Gluten, Lactose, Milk, Rye, Wheat

Flour ratio: 70% rye, 30% wheat

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 894 kJ
Calorific value (kcal): 213 kcal
Fat: 0.9 g
of which saturated fatty acids: 0.1 g
Carbohydrates: 43 g
of which sugar: 0.9 g
Protein: 6.6 g
Salt: 1.27 g

(Due to our artisanal production, other allergens such as cereals containing gluten (barley, oats, spelt, emmer, einkorn, kamut, durum), fish, peanuts, eggs, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and trace amounts of soya may also be present in our products.)

Trade name: Rye mixed bread

Ingredients:
Water, rye flour, wheat flour, yeast, natural sourdough (rye flour, water), condensed milk, wheat protein, salt, emulsifier E471