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Moss
Röggelchen
Röggelchen
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€0,95 EUR
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€0,95 EUR
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The Röggelchen is a speciality from the Rhineland. Its dark color is due to the 20 percent wholemeal rye flour used in our double rolls. Its hearty bite makes it an ideal accompaniment to halven Hahn or cold cuts.
Ingredients
WHEAT FLOUR, water, WHOLEMEAL RYE FLOUR, RYE GRAINS, baking agent (WHEAT MALT FLOUR, stabilizers: E412, E466 sugar, malt extract (BARLEY MALT, water), emulsifier: E472e, WHEAT FLOUR, acidity regulators: E450, E341 dextrose, flavouring, flour treatment agent: E300), sea salt, yeast, flour treatment agent: ascorbic acid, roasted malt (WHEAT FLOUR, ROASTED WHEAT MALT FLOUR, malt extract (BARLEY MALT, water)), margarine (palm fat, vegetable oils (rapeseed, sunflower, palm) water, emulsifier: E471 salt, natural flavouring, antioxidant: E307 acidity regulator: citric acid)
nutritional values (per 100g)
Fat 1.4 g, of which saturated fatty acids 0.4 g, carbohydrates 49.7 g, of which sugar 1.5 g, fiber 4.6 g, protein 7.6 g, salt 1.5 g
calorific value 1,063 kj
254 kcal
254 kcal
allergens
- GLUTEN-CONTAINING CEREALS (BARLEY)
- GLUTEN-CONTAINING CEREALS (RYE)
- GLUTEN-CONTAINING CEREALS (WHEAT)
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