RÖGGELCHEN

Our roll with the highest rye content.

Allergens: barley, gluten, rye, wheat

Flour ratio: 79% wheat, 21% rye

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1128 kJ
Calorific value (kcal): 267 kcal
Fat: 1.9 g
of which saturated fatty acids: 0.9 g
Carbohydrates: 50 g
of which sugar: 2.9 g
Protein: 10 g
Salt: 1.6 g

(Due to our artisanal production, other allergens such as grains containing gluten (oats, spelt, emmer, einkorn, kamut, durum), fish, peanuts, eggs, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), milk (including lactose), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites, and trace amounts of soya may also be present in our products.)

Wheat-mixed rolls Trade name: Wheat-mixed rolls

Ingredients:
Wheat flour, water, rye flour 11%, wheat protein, whole grain rye sourdough, barley malt extract, dextrose, wheat malt flour, wheat starch, barley malt flour, yeast, palm fat, vegetable oils (rapeseed, palm), pea extract, glucose syrup, iodized salt (salt, potassium iodate), emulsifier E471, acidifier E270, acidity regulator E516