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Malzers

PAIN PARISIEN 500G FOR FINISHING BAKING

PAIN PARISIEN 500G FOR FINISHING BAKING

Regular price €3,55 EUR
Regular price €3,50 EUR Sale price €3,55 EUR
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Aromatic wheat bread with a strong crust. Particularly coarse-pored due to the long dough preparation time. Ready to bake at home.

Baking instructions:
Preheat oven: 190 degrees circulating air (210 degrees top / bottom heat)
Remove product from the bag
Bake product on middle rack
Baking time 10-12 minutes - depending on the desired degree of browning

Allergens: contains: barley, gluten, rye, wheat

Trace information: (Due to our artisanal production, other allergens such as cereals containing gluten (oats, spelt, emmer, einkorn, kamut, durum), lupine, fish, peanuts, eggs, milk (including lactose), nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), celery, mustard, sesame seeds, sulphur dioxide and sulphites, soy may be present in trace amounts in our products.)

Trade name: Ready-to-bake wheat bread

Ingredients: Wheat flour, water, barley malt extract, wheat protein, wheat starch, dextrose, wheat fiber, yeast, sourdough (rye and wheat flour products, water), salt



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