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Please order the product by 11:45 am the day before.

Moss

nut wreath

nut wreath

€8,00 EUR
€8,00 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.

Orderable Tue, Thu, Sat

A wonderful cake made from yeast dough, marzipan and nuts. A little tip: it tastes even better on the second day than on the first.

Ingredients

WHEAT FLOUR, margarine (vegetable oils (palm, rapeseed), water, emulsifiers: sunflower lecithin, E471 salt, natural flavouring, antioxidant: E304i, E306 lemon juice concentrate, WHEAT FLOUR), WHOLE EGG, MILK, fondant (sugar, glucose syrup, water, thickener: xanthan gum, locust bean gum, guar gum), ALMONDS, DURUM WHEAT SEMOLINA, persipan (apricot kernels, sugar, water, invert sugar syrup, potato starch) (3.9%), apricot fruit filling (35% apricots, sugar, glucose-fructose syrup, acidifier: citric acid, gelling agent: pectin), glucose syrup, sugar, baking powder (WHEAT FLOUR, WHEAT GLUTEN, flour treatment agent: ascorbic acid), yeast, premix for hazelnut filling (Sugar, 33% HAZELNUTS, WHEAT SEMOLINA, WHEAT PELLET FLOUR, modified starch, SKIMMED MILK POWDER, raising agents: diphosphates, sodium carbonate, calcium phosphate, BARLEY MALT EXTRACT (BARLEY MALT, water), fully hydrogenated coconut fat, spices, flavouring) (0.7%), sea salt, fat powder (palm fat, LACTOSE, MILK PROTEIN), cocoa powder, baking powder (raising agents: diphosphates, sodium carbonate WHEAT STARCH), vanilla flavouring, cinnamon

nutritional values (per 100g)

Fat 19.8 g, of which saturated fatty acids 6.9 g, carbohydrates 31.5 g, of which sugar 10.1 g, fiber 1.9 g, protein 6.4 g, salt 0.6 g
calorific value 1,391 kj
332 kcal

allergens

  • EGGS
  • GLUTEN-CONTAINING CEREALS (BARLEY)
  • GLUTEN-CONTAINING CEREALS (WHEAT)
  • MILK
  • NUTS (HAZELNUTS)
  • NUTS (ALMONDS)

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