CORN BREAD

Juicy corn roll with crispy corn pieces and a slightly sweet note.

Allergens : barley, gluten, mustard, wheat

Flour ratio 75% wheat, 25% corn

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1244 kJ
Calorific value (kcal): 294 kcal
Fat: 4.3 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 52 g
of which sugar: 6.0 g
Protein: 10 g
Salt: 1.4 g

(Due to our artisanal production, other allergens such as grains containing gluten (oats, spelt, emmer, einkorn, kamut, durum, rye), fish, peanuts, eggs, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), milk (including lactose), lupine, celery, sesame seeds, sulphur dioxide and sulphites, and traces of soya may also be present in our products.)

Trade name: corn rolls

Ingredients wheat flour, water, corn granules, corn flour, sunflower seeds, wheat protein, corn extrudate, yeast, rapeseed oil, curry powder (coriander, turmeric, mustard, fenugreek, chili, cumin, ginger, garlic, salt, rice flour, fennel), cayenne pepper, pea extract, barley malt flour, glucose syrup, dextrose, iodized salt (salt, potassium iodate), emulsifier E471