POTATO ROLLS

A wheat roll with crispy potato pieces on the crust and a particularly juicy taste.

Allergens : barley, gluten, lactose, milk, rye, sulphur dioxide, sulphites, wheat

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1031 kJ
Calorific value (kcal): 246 kcal
Fat: 1.0 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 49 g
of which sugar: 3.0 g
Protein: 8.3 g
Salt: 1.5 g

(Due to our artisanal production, other allergens such as grains containing gluten (oats, spelt, emmer, einkorn, kamut, durum), fish, peanuts, eggs, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, soy may also be present in trace amounts in our products.)

Sales name: Mixed wheat rolls with potatoes

Wheat flour, water, corn extrudate, potato flakes 4%, rye flour, yeast, wheat protein, wheat malt flour, dextrose, wheat sourdough (wheat flour, starter cultures), sugar, malt extract (barley malt, water), wheat caramel malt flour, rapeseed oil, salt, stabilizer E466, emulsifier E471