spelt crust 500g

Available daily except Sundays

Light spelt bread made from 100% finely ground spelt flour with a crispy crust. This special crust is created because the bread is baked on stone. With a slightly sour note from our special spelt sourdough, which we give at least 16 hours to develop its full aroma. The hand-shaped loaves are then given another almost 5 hours to fully develop their incomparable aroma.

Ingredients