Brazil

Smoky, spicy espresso with strong roasted aromas. An aromatic pick-me-up.

A lot of roasted aromas and strong smoky notes characterize this - the most strongly roasted - espresso. Due to the very strong roasting, the coffee develops caramelized roasted aromas, which are referred to as roasted sweetness.

Origin: Brazil, Honduras, India

Aroma: very roasted, malty, dark bitter

Arabica/Robusta: 80/20

Organic: yes (DE ÖKO 007)