LYGE CROISSANT

Fine butter croissant dough with a spicy lye crust.

Allergens contain: eggs, gluten, lactose, milk, soy, wheat

Nutritional information:
(average nutritional values per 100g)

Calorific value (kJ): 1598 kJ
Calorific value (kcal): 382 kcal
Fat: 18.7 g
of which saturated fatty acids: 12.1 g
Carbohydrates: 43.5 g
of which sugar: 1.7 g
Protein: 8.5 g
Salt: 1.01 g

(Due to our artisanal production, other allergens such as cereals containing gluten (oats, barley, spelt, emmer, einkorn, kamut, durum), fish, peanuts, nuts (hazelnuts, walnuts, pistachios, almonds, cashew nuts), lupine, celery, mustard, sesame seeds, sulphur dioxide and sulphites may also be present in trace amounts in our products.)

Trade name: Danish pastry

Ingredients:
Wheat flour, butter (21%), water, yeast, sugar, salt, wheat protein, pregelatinised wheat flour, whole egg powder, acidity regulator E524, chicken egg protein powder, emulsifier soya lecithin, diluted caustic soda